EGGPLANT EXTRAVAGANZA AND EXTENDING THE SUMMER (Free Online Cooking Class at the United States Botanic Garden)
Danielle Cook, MS, Nutritionist, and Cooking Instructor, and Adrienne Cook, Gardening and Cooking Writer

Eggplants can be a real revelation when picked oh-so-fresh and prepared right away. In this week's online cooking demo, Danielle features garden-grown eggplant in her recipe. Then join Adrienne as she plants in her garden to extend summer’s bounty with crops that thrive in fall and even winter.       

DATE: Thursday, August 12
TIME: 12 noon
LOCATION: Facebook event or on our Cooking page
FREE: No pre-registration required